While the 2:1 ratio is in the ball park, I find the more rice I cook, the more I vary to a ratio less than 2:1 (water to rice).
Another factor: Do you rinse your rice before you cook it? If you do (and you probably should to remove miscellaneous stuff that can get into rice like dust, pebbles, and other stuff you don't want to know about, not to speak of floating to the surface and removing broken husks), you will again probably find a ratio of less than 2:1 ideal.
It's all up to you. Experiment and see what works. At least rice is relatively cheap to experiment with.
if you use a pressure cooker, buy a "heat diffuser" (Google that term and you'll find 'em). It will substantially reduce the amount of rice that gets burned at the bottom of the pot, allow you to cook the rice longer and thus remove more water. This device is essential to producing light fluffy (not gummy and sticky) and unburnt brown rice, especially on an electric stove!!!
rice is from end
To cook basmati rice in a rice cooker, rinse the rice, add it to the rice cooker with water in a 1:2 ratio, and let it cook according to the rice cooker's instructions.
To cook basmati rice in a rice cooker, rinse the rice, add it to the cooker with water in a 1:1.5 ratio, and let it cook according to the rice cooker's instructions.
To cook basmati rice in a rice cooker, rinse the rice, add it to the cooker with water in a 1:1.5 ratio, and let it cook according to the rice cooker's instructions.
The average cost of a Tiger rice cooker is anywhere between $80 to $200. The price of the cooker depends on how much rice the rice cooker is able to cook.
To accurately measure rice for a rice cooker, use a measuring cup specifically designed for rice. Add the desired amount of rice to the cup and level it off. Then, add the rice to the cooker and add water according to the cooker's instructions for the rice-to-water ratio.
The ideal rice cooker ratio for cooking basmati rice is 1:1.5, which means for every cup of rice, you should use 1.5 cups of water.
Your rice cooker may be bubbling over during the cooking process because you are using too much water or rice, causing it to overflow. Adjusting the water-to-rice ratio and ensuring the cooker is not overfilled can help prevent this issue.
Your rice cooker may boil over if you use too much water or rice, causing it to exceed its capacity. To prevent this, follow the recommended water-to-rice ratio and avoid overfilling the cooker. Additionally, make sure the cooker is properly cleaned and maintained to ensure it functions correctly.
Yes, you can cook basmati rice in a rice cooker. Just follow the instructions on the rice cooker for the correct water to rice ratio and cooking time.
Excessive bubbling in a rice cooker while cooking rice may be caused by using too much water, cooking at too high of a temperature, or a malfunction in the rice cooker's heating element. Adjusting the water-to-rice ratio and cooking at a lower temperature may help reduce the bubbling.
Yep. Pretty much. My rule is to fill up the rice cooker with rice, then add enough water to cover the first joint of your index finger. My SO thinks that produces rice that's too dry. YMMV.
Yes, you can cook yellow rice in a rice cooker by adding the rice, water, and any desired seasonings to the cooker and following the manufacturer's instructions for cooking white rice.