For antipasto platters, it's generally recommended to serve about 2 to 3 ounces of salami per person. This allows for a good variety of flavors and textures alongside other antipasto items. If you're including multiple meats and cheeses, you might reduce the amount to around 1 to 2 ounces per person. Adjust based on the overall spread and the number of guests.
The price of salami in 1957 would vary depending on location, quality, and other factors. However, historical data suggests that the average cost of salami in the 1950s was around $0.50-$1.00 per pound.
The cost of 1 oz of salami meat can vary depending on the brand and quality. On average, it can range anywhere from $0.50 to $1.50 per ounce.
about $25 per person
$60 per person
theres no certin amount of prime rib per a person they can as much as they want
5.89/1.89 = 3.11640212 About 3.12
To much!!
== == 1 beer per person per hour
Depends on how much a person eats.. what is the average cost of one meal per day per person
$1.50 for the day per person
10 sq ft per person
A gallon of water per person per day