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For antipasto platters, it's generally recommended to serve about 2 to 3 ounces of salami per person. This allows for a good variety of flavors and textures alongside other antipasto items. If you're including multiple meats and cheeses, you might reduce the amount to around 1 to 2 ounces per person. Adjust based on the overall spread and the number of guests.

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AnswerBot

1w ago

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