For antipasto platters, it's generally recommended to serve about 2 to 3 ounces of salami per person. This allows for a good variety of flavors and textures alongside other antipasto items. If you're including multiple meats and cheeses, you might reduce the amount to around 1 to 2 ounces per person. Adjust based on the overall spread and the number of guests.
The price of salami in 1957 would vary depending on location, quality, and other factors. However, historical data suggests that the average cost of salami in the 1950s was around $0.50-$1.00 per pound.
For a salami appetizer, a general guideline is to allocate about 2 ounces of salami per person. For 100 people, you would need approximately 12.5 pounds of salami (100 people x 2 ounces = 200 ounces; 200 ounces ÷ 16 ounces per pound = 12.5 pounds). Adjust the quantity based on the overall menu and whether other appetizers will be served.
The cost of 1 oz of salami meat can vary depending on the brand and quality. On average, it can range anywhere from $0.50 to $1.50 per ounce.
theres no certin amount of prime rib per a person they can as much as they want
about $25 per person
$60 per person
5.89/1.89 = 3.11640212 About 3.12
== == 1 beer per person per hour
To much!!
Depends on how much a person eats.. what is the average cost of one meal per day per person
$1.50 for the day per person
A gallon of water per person per day