Waight – 1 pound = 16 ounces
Volume – 1gallon = 4 quarts
1qt =2 pt (pints)
1 pt = 2 cup (16 fl oz)
1 cup = 8 ( fl oz)
1 fl oz = 2 tbsp
1 tbsp =2 tsp
Length – 1 foot =12 inches
A measuring spoon is frequently used to measure ingredients when cooking.
answers c
answers b
they have to measure how much cleaning ingredients to use
measure the ingredients by volume
Measure ingredients carefully.
The most accurate way to measure ingredients in baking is by using a kitchen scale. This ensures precision in measuring ingredients by weight, which can lead to more consistent and successful baking results compared to using measuring cups or spoons.
you need to be able to measure fractions, add ingredients, etc.
Measure ingredients accurately to ensure the correct consistency.
Liquids and dry cooking ingredients to name a couple of things.
the function of it is to measure all the liquid ingredients
You can measure weight or mass in grams. Grams are commonly used to measure small quantities of ingredients in recipes or to weigh objects.