Waight – 1 pound = 16 ounces
Volume – 1gallon = 4 quarts
1qt =2 pt (pints)
1 pt = 2 cup (16 fl oz)
1 cup = 8 ( fl oz)
1 fl oz = 2 tbsp
1 tbsp =2 tsp
Length – 1 foot =12 inches
A measuring spoon is frequently used to measure ingredients when cooking.
answers c
answers b
they have to measure how much cleaning ingredients to use
measure the ingredients by volume
Measure ingredients carefully.
The most accurate way to measure ingredients in baking is by using a kitchen scale. This ensures precision in measuring ingredients by weight, which can lead to more consistent and successful baking results compared to using measuring cups or spoons.
you need to be able to measure fractions, add ingredients, etc.
Liquids and dry cooking ingredients to name a couple of things.
the function of it is to measure all the liquid ingredients
Measure ingredients accurately to ensure the correct consistency.
Chefs use science to measure and mix ingredients. They use science to learn how different ingredients react to each other.