Do not wash a flour sifter as that increases the chance of rust dramaticaly, The best way to clean the sifter is to brush the flower off or just lightly tap it.
Flour and other dry ingredients sometimes need sifting, because if you live in a humid area the ingredient can clump up in their storage container. Some bakers make do with just a whisk to fluff up the flour.
Foods to avoid are flour and dairy. One can avoid these foods by preparing in advance and taking lunch such as fruit with them. Most fast foods contains flour, dairy and salt. If you make an effort to avoid these three foods you will also avoid fast food easily.
The answer depends on the individual cook. On several cooking message boards, some cooks report using a sifter every time they bake while others never use them.
Yes, flour can get a type of bug in it that looks like a moth larvae. Keep your flour in a container in the refrigerator to avoid this.
When making cut out cookies, the best way how to avoid working in too much flour into the re-used scrap dough is to add a teaspoon of flour at a time.
To prevent flour bugs from infesting your pantry, store flour in airtight containers, clean pantry shelves regularly, and freeze flour for a few days before storing it.
Usually you don't and you just put it back and try to get out all of the flour, but if it is stainless steel you can wash it out with water! :)
You knead it with flour covered (but otherwise clean) hands on a clean counter top sprinkled with flour. Knead, punch, turn, roll it in your hands, and repeat many, many times.
With diabetes you need to avoid things that will spike your blood sugar. So three foods to avoid are things with refined sugars, like candies. Also white flour and processed flour items, like white bread. And a third type of food to avoid is high fat items like fried foods.
Wash the barley in a clean water, dry it then grind in the mixer, start using by adding to the milk or you can make chapatis with it.
flour can get a type of bug in it that looks like a moth larvae. Keep your flour in a container in the refrigerator to avoid this.
To thicken chili with flour, mix a small amount of flour with water to create a smooth paste, then stir it into the chili while it's cooking. Stir well to avoid lumps and let it simmer for a few minutes to thicken.