No, you can't. One has nothing to do with the other. Depending on several factors: what type of sausage (Hot Dogs are already cooked....); how hot the fire is; whether the sausages are directly on the grill over open flame or off to the side, stuck in a pan; how close the grill is to the heat source, etc, etc, etc.
Creamer potatoes should be boiled for about 15-20 minutes until they are tender when pierced with a fork.
The main foods in German cooking are sauerkraut (boiled cabbage), pork, potatoes, sausages, cottage cheese and alcohol. Yummy!
14 minutes and 24 seconds
Chestnuts may be boiled, roasted, or grilled
Uncooked kielbasa should be boiled for 30 to 30 minutes. Cooked kielbasa can just be heated in boiling water or grilled.
To prepare a delicious side dish using boiled white potatoes, you can make mashed potatoes by mashing the boiled potatoes with butter, milk, salt, and pepper until smooth and creamy. You can also make roasted potatoes by cutting the boiled potatoes into chunks, tossing them with olive oil, salt, pepper, and herbs, and roasting them in the oven until crispy and golden brown.
Boiled potatoes could develop harmful mold even in a refrigerator, in a period of 3 weeks. That is a very long time to store boiled potatoes (unless frozen, which is safer). Three weeks at room temperature is far too long for boiled potatoes (although raw potatoes can last that long).
no
Not really. Potatoes are loaded with starch and carbohydrates.
mashed potatoes scalloped poyayoes boiled potatoes and FRENCH FRIES
It is not unhealthy to eat boiled potatoes, but it would be unhealthy to rely only on boiled potatoes for your nutrition, since they will provide you with no vitamin C, A, or D, and very little protein, so you really need a more varied diet. Anyone trying to survive on boiled potatoes alone would eventually succumb to scurvy.
To prepare a delicious side dish using boiled salted potatoes, you can mash the potatoes with butter, milk, and seasonings like garlic, herbs, or cheese. You can also roast the boiled potatoes with olive oil and herbs for a crispy texture.