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It is generally safe to eat frozen salmon after 2 years if it has been stored properly in a freezer at 0F (-18C) or below. However, the quality and taste of the salmon may deteriorate over time. It is recommended to check for any signs of freezer burn or off odors before consuming.
What else can I help you with?
Is it safe to eat frozen Atlantic salmon every day?
no eating frozen fish is not good for you, any kind!
Safe to eat a fish frozen for two years?
Most fish will remain safe to eat for up to six months. Fish that are fatty, such as salmon and tuna should keep for 2-3 months when frozen. Fish that are lean, such as cod and catfish will keep for up to 6 months when frozen. It would not be safe to eat fish that was frozen for 2 years because it would most likely be spoiled and could cause food poisoning.
Is it safe to eat frozen cake after 5 years?
no
Is it safe to eat cake after being frozen for 20 years?
NO!
At what temperature is salmon safe to eat?
Salmon is safe to eat when it reaches an internal temperature of 145F (63C).
Is it safe to eat frozen pot pies 4 years after exp?
no
Is ham frozen 3 years and partly discolored safe to eat?
no
Is it safe to eat rump steak frozen for 7 years?
Safe - quite probably Tasty - probably not.
Is it safe to eat frozen canned salmon that you accidentally put in the freezer?
Please, has anyone else done this? My daughter put a can of salmon in our deep freeze with our frozen juice and I didn't notice until the next week. I phoned the company and they said to decide for yourself so I don't want to throw it out, but will if it is unsafe to eat. Thanks
What is the recommended internal temperature for cooked salmon to ensure it is safe to eat?
The recommended internal temperature for cooked salmon to ensure it is safe to eat is 145F (63C).
What temperature should salmon be cooked to in order to ensure it is safe to eat?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Is it safe to eat chicken that has been frozen in the original packaging for 3 years?
Microbiologically, it would be safe. Palatability is another question.
