Yes, Sherry is considered a white wine.
I would not recomment it. Sherry is a fortified red wine. You can use vinegar or lemon juice in most recipes calling for white wine.
No, vinegar contains no wine and tastes very different than sherry.
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
sherry
Sometimes.
No, sherry vinegar and sherry cooking wine are not the same. Sherry vinegar is a type of vinegar made from sherry wine, while sherry cooking wine is a fortified wine used for cooking.
Yes, but make sure it is dry.
No, sherry wine and sherry vinegar are not the same. Sherry wine is an alcoholic beverage made from fermented grapes, while sherry vinegar is a type of vinegar made from sherry wine through a fermentation process.
The main types of sherry wine are Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado, Cream, and Pedro Ximnez. Sherry wine is made by fermenting white grapes into a base wine, then fortifying it with brandy and aging it through a unique solera system, which involves blending different vintages.
No, sherry wine and sherry vinegar are not the same product. Sherry wine is an alcoholic beverage made from fermented grapes, while sherry vinegar is a type of vinegar made from sherry wine through a fermentation process.
No, sherry vinegar is not the same as sherry wine. Sherry vinegar is made from sherry wine through a fermentation process that turns the alcohol into acetic acid, giving it a tangy flavor. Sherry wine, on the other hand, is a fortified wine made in the Jerez region of Spain.