Baking bread is an exothermic process. During baking, heat is applied to the dough causing chemical reactions to occur, such as the Maillard reaction and caramelization, which release heat energy in the form of steam and heat, resulting in the bread rising and forming a crust.
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
CCan I use baking powder in banana bread
helps it rise? :)
The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.
The baking soda makes the bread rise.
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
No, it is not possible to bake bread in a mailbox as mailboxes are not designed for baking and do not provide the necessary heat or environment for baking bread.
No, mushrooms are not used in baking bread. Yeasts are used, which are completely different from mushrooms.
The recommended oven temperature for baking banana bread is 350F.
Baking powder is thermally decomposed by heating (absorb heat).