As far as I'm aware, the work "catalyst" only applies to things which work on enzymes. Baking powder is a mixture of an acid and an alkali, which reacts upon adding a liquid by releasing Co2. (Although some also react upon heating). It is a chemical reaction, not an enzymatic one, therefore I don't think you can consider it to be a catalyst.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
With a catalyst or by heating the vinegar. Also try adding sugar to the mixture and then igniting it.
is baking soda magnetic
There isn't one. Bread Soda is the Irish name for baking soda.
When super glue and baking soda are combined, a chemical reaction occurs that creates a strong and durable bond. The baking soda acts as a catalyst, causing the super glue to harden quickly and form a tough adhesive that can be used for various purposes such as repairing objects or filling gaps.
You can substitute baking soda with baking powder in baking recipes.
baking soda
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
lemon juice and baking soda. :>
baking soda
Baking soda.
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.