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Is bicarbonate of soda powder a solid or a liquid or a gas?
Gas
Is bicarbonate of soda powder a liquid solid or is it a gas?
A solid, usually sold in powder form. Any powder will be of the solid state of matter, even if dispersed in the atmosphere. A gas, by contrast, is a collection of molecular or atomic particles with no definite shape or volume.
Is baking soda a powder?
yes baking soda is a powder good question!
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
Can you use baking powder instead of baking soda for cooking?
Baking soda is simply bicarbonate of soda that reacts with an acid in batter or dough to produce gas and cause the product to rise. Baking powder is a mixture of baking soda and an acid, along with cornstarch or other ingredients. Substituting baking powder for baking soda or vice versa can cause a product to "fall" or fail to rise.
Is baking soda a powder or crystal?
Baking soda is a powder. When dissolved in water, it forms a clear liquid with no crystals present.
How are sugar and baking soda alike?
Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)
Is baking soda the same thing as baking powder?
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
What are the effects if you replace baking soda with baking powder?
Baking soda does not rise as well as baking powder
Is baking powder the same thing as soda?
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
Do acids produce effervescence with baking powder?
Yes, acids can produce effervescence with baking powder. Baking powder contains a combination of an acid (usually cream of tartar) and a base (usually baking soda). When an acid is added to baking powder, it reacts with the baking soda to release carbon dioxide gas, resulting in effervescence. This reaction is what causes baked goods to rise.
Is bakeing soda and bakeing powder the same?
No. But they both serve as leavening agents. Baking powder has baking soda in it
