Is falooda acidic or basic

Answer 1

Falooda is typically considered neutral in pH, as it is made from a variety of ingredients such as milk, sugar, vermicelli, and basil seeds, which do not significantly alter the acidity or alkalinity of the dish. However, the overall pH can vary slightly depending on specific ingredients and any added flavorings, such as rose syrup or fruit, which may introduce mild acidity. Generally, falooda is enjoyed as a sweet dessert and does not have a strong acidic or basic profile.