No, it is generally not safe to eat Pizza that has been accidentally baked with a plastic utensil.
Here's why:
Plastic Degradation: When heated to high temperatures, many types of plastic can break down and release harmful chemicals. These chemicals can leach into the food, potentially causing health problems. The type of plastic and the intensity of the heat will influence the extent of this degradation.
Unknown Chemical Composition: Most plastics are composed of complex polymers and additives, and their exact composition is often not known to the consumer. Some of these additives might be toxic when ingested.
Severity Depends on Factors: The risk depends on several factors, including:
The amount of plastic: A tiny, barely melted piece might pose less of a risk than a large, significantly melted portion.
The type of plastic: Some plastics are more likely to release harmful substances than others.
The duration and temperature of baking: Higher temperatures and longer cooking times increase the risk of plastic degradation.
Symptoms of Ingestion: Symptoms of ingesting melted plastic can vary widely, ranging from mild digestive upset (nausea, vomiting, diarrhea) to more serious health problems depending on the type and amount of chemicals ingested.
Recommendation: If you suspect your pizza has been baked with a plastic utensil, it's best to discard it rather than risk potential health consequences. Even if you don't immediately experience symptoms, long-term effects are possible.
A pizza cutter wheel is the best utensil to cut pizza with.
by a stove
Pizza isn't grown-- it's baked.
A frozen pizza should typically be baked for around 12-15 minutes at a temperature of 425F.
== Sadly it is; the plastic is now stuck on it. == It depends on the composition of the pizza stone and the plastic, and also what cleaning materials and methods you have at your disposal. There are a number of ways to clean stuff, and a terra cotta pizza stone (which is what most are made of) might respond to some intense cleaning with the right products, depending on what plastic is stuck to it. As no specification was offered, nothing other than a general answer is all that can be expected.
Where you have the pizzas baked in between baked pizzas
Pizza.
100
Pizza and baked soy beans.
ofella was the ancient roman version of pizza. It was baked dough without tomatoes.
My favorite type of fresh baked pizza would be a genuine new york style pizza from a little Italian restaurant called Sergi's. They are a family owned business and make all their pizzas from scratch.
Baked Feta is not dangerous, I make Feta pizza all the time.