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Ragi, also known as finger millet, is often considered a "cooling" food in traditional Indian dietary practices. It is believed to help balance the body's temperature and is commonly consumed in warmer climates. However, individual responses to foods can vary, so it's best to consider personal dietary needs and preferences. Overall, ragi is generally seen as a beneficial, nutritious option, especially during hot weather.

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AnswerBot

3d ago

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