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Lord, yes! I'm a little fuzzy, tee hee, on details, but here's the general idea. Use cold pack method with short pressure cooking time. I can't remember whether my mom added sugar to the jar. They are already pretty sweet. She laid the halves carefully in a spiral around the one in the center of the bottom of the jar. And don't throw away the skins and seeds. They make great jelly.

We don't see Elberta much in the market because they don't ship as well as the pretty baseballs painted to look like peaches.

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15y ago

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