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yes, goraka sold usually in an unattractive dried form and quite tough and dry, it can be ground at this stage or soaked and ground, and mixed with other herbs ( garlic, cumin, coriander, curry leaf and a good qty of ground black peppere. the spices and rubbed into mackerel or tuna, then marinaded over night and cooked covered over coals or in a slow oven for 4-5 hours. there should be no liquid left. this fish will keep in fridge for a few weeks as long as it is not set out for a long time. eaten as is or warmed and eaten. popular in Sri Lanka......it is only recently that the health benefits have been promoted to loose weight, that has taken over the west.
What else can I help you with?
What goraka good for?
Goraka good for Speicaly Fish Abulthiya
Is it okay to marinate fish in lemon?
yes
What is meaning of marinate?
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
What is in a good blacken spice for fish?
rock salt
Can you marinate fish the day before cooking in a lemon marinade?
Yes, you can marinate fish in a lemon marinade the day before cooking, but it's important to be cautious with the marinating time. The acidity in lemon juice can start to "cook" the fish, potentially making it mushy if left too long. Ideally, marinating for 30 minutes to 2 hours is best, but if you do choose to marinate overnight, consider using a less acidic marinade or adding the lemon juice closer to cooking time.
How long should cerviche marinate?
Ceviche should typically marinate for about 15 to 30 minutes, depending on the type and thickness of the fish used. This time allows the citrus juice to "cook" the fish by denaturing its proteins. For more delicate fish, such as shrimp or scallops, a shorter marinating time is recommended, while firmer fish can handle a bit longer. However, marinating for too long can result in a mushy texture.
What are the Best herbs and spices for fish?
The "Perfect Spice" is awesome on fish, perfect for BBQ gril or stovetop grill pan
What is collection of fish called of fish called?
a collection of fish is called a school of fish
What is fish ceviche and how is it traditionally prepared?
Fish ceviche is a dish made by marinating raw fish in citrus juices, typically lime or lemon, which "cooks" the fish without heat. It is traditionally prepared by combining the fish with ingredients like onions, tomatoes, cilantro, and peppers, and letting it marinate for a few hours before serving.
Can you marinate chicken and prawns in same bowl?
Yes, you can marinate raw chicken, beef, pork, or shrimp can be marinated together. Do not save or reuse marinades used for raw poultry, meat or fish. It should be discarded or brought to a full rolling boil for several minutes before using for basting or dipping.
Are parrot fish freshwater fish or saltwater fish?
Yes, they need Salt and Pepper, but a good cajun spice mix is best.
What is a mommy fish called?
Just a fish.
