Yes, Superfry shortening 16816 is a vegetable shortening. It is typically made from a blend of vegetable oils, which makes it suitable for various cooking and baking applications. This type of shortening is often used for its ability to create a flaky texture in pastries and for frying due to its high smoke point. Always check the product label for specific ingredients to confirm.
No
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
No.
Yes
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
Some alternatives for vegetable shortening in baking recipes include butter, margarine, coconut oil, and lard. These can be used in similar quantities as vegetable shortening in most recipes.
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
Yes
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