Yes a microwave will kill bacteria. If you put a sponge in the microwave it is a great way to disinfect it!
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
Medical Daily says that heating food in the microwave to 160 degrees F. kills bacteria and viruses.
Stomach acid kills bacteria, which is hydrochloric acid.
The disinfectant that effectively kills salmonella bacteria is bleach.
Any chilli kills that
Stomach acid kills the bacteria
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
it kills bacteria
Kills the bacteria Makes them shrink Kills the bacteria Makes them shrink
antibiotics
The name of the bacteria is the parasite
The type of virus that kills bacteria is the bacteriophage.