Material resources for a restaurant include all the physical items necessary for its operation, such as kitchen equipment (ovens, stoves, refrigerators), furniture (tables, chairs), utensils (cutlery, plates), and food supplies (ingredients and beverages). Additionally, it encompasses the restaurant's physical space, including the dining area and kitchen. Effective management of these resources is crucial for ensuring smooth operations and delivering quality service.
because with out human resources there would be no physical resources
physical resources are the resources that are made by man through his abilities and skill.the buildings,technology, and many more products that are made by man is an example of physical resources.this resource helps man's daily activities become easy.
It is more important because without it, there would never be physical resources.
No, money is not considered a physical resource in the same way that natural resources like water or minerals are. Money represents a medium of exchange that facilitates transactions and the allocation of physical resources. It does not have intrinsic value like physical resources do.
-physical resources -Human resources
Because if a company doesn't have financial resources, it can;t pay for any human or physical resources.
Information about Kenwood Kitchen can be found from many different resources. Some of the most reliable resources include the official Kenwood World website and Williams-Sonoma.
A physical domain is that which use the physical hardware resources of system such as, RAM, HDD, etc. Where as virtual server share the resources of physical domain. Sheraz Elahi
because with out human resources there would be no physical resources
There are major resources in physical environment. Air, water, food etc are some.
Physical resources for Burger King include its restaurant locations, kitchen equipment, furniture, and signage. Each outlet is equipped with grills, fryers, and refrigeration units to prepare and serve food efficiently. Additionally, the brand invests in drive-thru facilities and dining areas to enhance customer experience. These resources are crucial for maintaining operational efficiency and delivering consistent service across its global franchises.