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When I am preparing fresh collard greens to be cooked, I put them in a sink filled with salt water. I swish them about, then let them soak in the salty water for 15 to 30 minutes. Greens that are very dirty and gritty get the longer time. After the soak, I swish them about again, testing for grittiness and dirt. If they seem clean, I drain the salt water, then rinse them in plain tap water to remove any residual dirt and the saltiness. After the salt water rinse and plain water rinse, I finish preparing the collards for cooking, then get on with the cooking. To answer your question about rinsing collard greens in vinegar, no, I do not do that. I rinse mine in cold, salty water.
What else can I help you with?
Does vinegar leave a residue when used for cleaning?
Yes, vinegar can leave a residue when used for cleaning if not properly diluted or rinsed off.
Should grains be rinsed after cooking?
Grains such as rice do not need to be rinsed; for it will wash out its starches.
What things should be cleaned and rinsed but not sanitized?
Walls
What is the present perfect tense of rinse?
The present perfect tense of rinse is have / has rinsed they have rinsed the washing. She has rinsed her hair.
Should you rinse the pH meter between readings?
The electrode must be carefully rinsed.
How often should grill utensils be washed rinsed and sanitized at McDonalds?
Every hour
Should chicken thighs in a package be rinsed in water before cooking?
Yes, all prepackaged meats should be rinsed before cooking to remove any foreign matter on the meat. This helps reduce the chance of ingesting harmful bacteria.
Do small carrots have to be rinsed in white vinegar before eaten?
They don't have to be. But, as with all fresh produce, they should be thoroughly washed before they are consumed. This is simply good food safety practice. If desired, they can be cleaned with one of the several produce "detergents" on the market, but clean water will do just as well.
What is the past tense of rinse?
The past tense is rinsed.
Why should legumes also be rinsed prior to use?
to remove starch so they stick together so much
What is the present tense of rinsed?
The present tense of rinsed is:I/You/We/They rinse.He/She/It rinses.The present participle is rinsing.
How often should grill utensils be rinsed and sanitized?
They should be rinsed and sanitized every four hours when in use, before use, and after each use.They should be cleaned after every use. If you use it for raw meat it must be cleaned or heated on the grill to kill the bacteria before removing the cooked meat to prevent food poisoning. If they are used for an extended length of time, they should be cleaned and sanitized every four hours.
