burning the food your welcome pay attention next time
kilocalories
Kilocalories
Small amounts of liquids are measured in millilitres
All foods 'have' kilojoules. A kilojoule is a measure of the amount of energy they can release when we 'burn' them. (You may be more familiar with calories, which are a different sized unit for the same thing). More exactly, all foods release energy when we use them in respiration, and this energy can be measured in kilojoules.
calories
calories.
Energy is measured in joules.Energy is measured in joules.Energy is measured in joules.Energy is measured in joules.
Food energy is measured in Calories (actually, they are kilocalories). An apple or an orange have about 100 calories, a teaspoon of sugar has 16, and a can of Coke has 220.
The amount of energy released when nutrients are broken down is measured in units called kilocalories (kcal) or joules (J). These units quantify the energy content of foods and are commonly used to represent the caloric value of food.
Inexpensive and widely available sources of energy for our bodies include carbohydrates found in foods like rice, pasta, bread, and fruits. These foods provide quick energy as they are easily converted into glucose. Additionally, legumes, whole grains, and vegetables offer sustained energy due to their fiber content, which slows digestion. Incorporating a variety of these foods can help maintain energy levels throughout the day.
energy is measured in joules and kilojoules
Energy is measured in Joules.