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When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil what are these molecules cal?
Free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy chemical bonds in the food causing it to spoil. What are these molecules calle?
You think probable to oxidants
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. What are these reactive mo?
These reactive molecules are known as free radicals. Free radicals are highly unstable and seek to stabilize themselves by stealing electrons from surrounding molecules, leading to chemical reactions that can degrade the quality of food. Antioxidants help neutralize free radicals and preserve the freshness of food by inhibiting these destructive processes.
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. what are these reactive molecules called?
These reactive molecules are called free radicals. They are highly reactive species that can cause damage to cells and accelerate food spoilage. Antioxidants help neutralize free radicals and prevent their harmful effects.
Respiration is defined as breathing true or false?
False. Respiration refers to the process of obtaining energy from food molecules in cells. Breathing, on the other hand, is the physical act of inhaling oxygen and exhaling carbon dioxide.
What Types of food molecules were in the food?
There is no such thing as "food molecules".
True or false food is an example of chemical energy?
True. Food contains chemical energy in the form of molecules that can be broken down during digestion to release energy for the body to use.
What molecule collects the majority of the electrons from the food that you eat?
The molecule that collects the majority of electrons from the food you eat is NAD+ (nicotinamide adenine dinucleotide). During cellular respiration, NAD+ is reduced to NADH by accepting electrons and protons from the breakdown of glucose and other nutrients.
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the foods causing it to spoil what are these reactive?
apex- free radicals
What are food molecules?
Food molecules are pieces of food broken up by acid juices in the digestive system.
What part of the body turns large food molecules into smaller food molecules?
diestive
What system turn large food molecules into smaller food molecules?
Stomach acid
