Some popular Provence spices used in French cuisine include thyme, rosemary, oregano, marjoram, and lavender.
The most popular spices used in Sri Lankan cuisine are cinnamon, cardamom, cloves, cumin, coriander, and turmeric.
Alcohol,cheese,spices
Some popular Italian spices used in traditional Italian cuisine include basil, oregano, rosemary, thyme, and parsley.
Some popular North African spices used in traditional cuisine include cumin, coriander, paprika, cinnamon, and turmeric.
Some popular Indian cuisine spices used in traditional dishes include cumin, coriander, turmeric, cardamom, and garam masala.
Some popular Italian herbs and spices used in traditional Italian cuisine include basil, oregano, rosemary, thyme, parsley, and garlic.
Spice blends are combinations of various spices used to enhance flavor in cooking. Some popular spice blends include garam masala (Indian cuisine), za'atar (Middle Eastern cuisine), Cajun seasoning (Southern U.S. cuisine), and curry powder (used in various Asian dishes). Other notable blends include herbes de Provence (French cuisine) and Italian seasoning. Each blend has its unique flavor profile, reflecting the culinary traditions from which it originates.
it has many restrants in aus and in very popular to an australian diet including many curries (yuck:() and spices (gross)
French cuisine tends to be more elaborate and uses rich ingredients like butter and cream, while English cuisine is simpler and focuses on hearty dishes like roasts and pies. French cuisine often emphasizes presentation and technique, while English cuisine is more about comfort and tradition. Additionally, French cuisine uses more herbs and spices, while English cuisine relies more on salt and pepper for seasoning.
Hamburgers are not as popular in India as traditional Indian cuisine. Indian cuisine, with its diverse flavors and spices, remains the preferred choice among the majority of the population.
Sage
I believe it would be the use of the spices that is influenced by China. Also the various use of noodles in the cuisine.