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What else can I help you with?
How do you cook leafy vegetables?
You can cook leafy vegetables by steaming, boil and grilling them.
Why do leafy vegetables shrink so much when they are cooked?
Leafy vegetables are primarily composed of water. During cooking, water is released from the vegetables either in the form of steam or liquid in the cooking pan (that's what makes the "sizzle" sound when you cook). When water is removed from the plants, there is simply not much left, so they appear to "shrink". To help the release of water, you can add salt, which helps to draw out the moisture.
Which site has many Chinese recipes to learn from?
A good site for wanting lots of Chinese recipes would be: chinese.food.com It has a large variety on how to cook chicken, noodles, vegetables and soups like how a Chinese cook would. If this site doesn't have what you are looking for you can also visit: chinesefood.com which only has Chinese food recipes.
Effect of heat on leafy vegetables?
Yes. Heat can destroy nutrients in all vegetables. The only vegetable, also known as a fruit, that does not loose nutrients is tomatoes. The longer the vegetables are cooked, the more nutrients are lost. The nutrients are lost through the water its steamed in, and the steam itself. Raw is best, but if you must cook them, cook until slightly tender, where some nutrients are still there.
Why cook vegetables?
For some veggies there isn't really a need to cook them it just makes them taste better.
What nutrients are destroyed when you cook vegetables?
Vitamin C or ascorbic acid is destroyed when we cook vegetables.
What do you cook during fall?
cook turkey and vegetables
How do you say cook in Chinese?
chao in Chinese spelling.
Why is good to cook vegetables correctley?
If you overcook vegetables this can destroy the vitamins it contains.
How do you cook a gopher?
By roasting it with broth and vegetables.
How do you keep garden vegetables from freezing?
you cook them
Where to find a Chinese cook?
chinese rasturant in buffalo of china
