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Flour is a powder made by grinding grains, nuts, seeds, or roots, while starch is a carbohydrate found in many plants. In baking, flour provides structure and texture, while starch helps thicken and stabilize. They can be used interchangeably in some recipes, but starch has more thickening power, so less is needed compared to flour. It's important to consider the specific properties of each when substituting in recipes.

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5mo ago

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