Starbucks uses a blend of Arabica coffee beans as the base for their coffee beverages.
The key ingredients in a creme patisserie (creme pate) are milk, sugar, egg yolks, cornstarch, and vanilla extract. It is typically used as a filling in pastries, tarts, cakes, and other baked goods to add a creamy and rich flavor.
Creme de almond and creme de noyaux are both almond-flavored liqueurs, but they differ in their base ingredients. Creme de almond is made from almonds, while creme de noyaux is made from apricot kernels. In terms of flavor, creme de almond has a more subtle almond taste, while creme de noyaux has a stronger, slightly bitter almond flavor. In cocktails, creme de almond is often used to add a hint of almond sweetness, while creme de noyaux is used for a more pronounced almond flavor. Creme de almond is commonly used in classic cocktails like the Mai Tai and Amaretto Sour, while creme de noyaux is used in drinks like the Pink Squirrel and the Japanese Slipper. Both liqueurs can add depth and complexity to cocktails, but the choice between them depends on the desired level of almond flavor.
Some examples of bulky base ingredients used in cooking are potatoes, rice, pasta, and beans. These ingredients provide substance and volume to dishes.
The coloring in the mix used to make Starbucks' Strawberries & Creme frappuccino contained ground insects. Specifically, ground cochineal beetles were used to give that distinctive pink hue. It was viewed as a more green alternative to using traditional food coloring. As of April 2012 though, Starbucks has stated that no later than the end of June it will begin using lycopene (a tomato based extract) food coloring in its drinks after the news of the insect laden drink caused an uproar in the vegan and vegetarian community.
Vaseline is a hydrocarbon base; a substance used to contain other active ingredients.
Creme pat, short for creme patissiere, is a thick custard made from milk, eggs, sugar, and flour or cornstarch. It is commonly used in baking as a filling for pastries, tarts, and cakes. Creme pat adds a creamy and rich flavor to desserts and helps to hold them together.
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Dermablend setting powder is used in conjunction with Dermablend cover creme on the face to help cover blemishes and scars to help provide a flawless complexion. The 2 main ingredients of The Dermablend setting powder are Talc and Methylparaben.
I do not know exactly but I know the ingredients in there they are Sodium, Monofluoro Phosphate, Silica, Calcium Carbonate, Triclosan, mint extract for flavour and base.
Starbucks Trenta cup is their largest and is only used for iced drinks. It holds 916 mL.
It is the sap of the tree and could possibly be used as the base for a simple glue if mixed with the right ingredients.