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The Madurai region in India is known for its traditional dishes such as dosa, idli, sambar, and biryani. Culinary practices in Madurai often involve the use of aromatic spices like cardamom, cinnamon, and cloves, as well as coconut and tamarind in their cooking. The cuisine is characterized by a balance of flavors and textures, with an emphasis on vegetarian dishes.
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What is the traditional French culinary technique involving the combination of diced onions, carrots, and celery, known as mirepoix, used as a flavor base in various dishes?
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