Kalpasi, also known as black stone flower, is a traditional spice used in Indian cuisine for its unique flavor and aroma. It is believed to have various health benefits, including aiding digestion, reducing inflammation, and improving respiratory health.
Pather ka phool (black stone flower)(Kalpasi) is an Indian spice. There is no scientific reason that this is a treatment for diabetes.
Grocery stores. Because it's a spice. Turmeric has no known health benefits. Why is this in health?
Ajwain spice has several health benefits, including aiding digestion, reducing bloating, and improving respiratory health. It can be incorporated into daily cooking by adding it to curries, soups, bread, or even sprinkling it on salads for a flavorful and healthy boost.
Annatto spice is rich in antioxidants that can help reduce inflammation and improve heart health. It also contains vitamins and minerals that support immune function and promote healthy skin.
Caraway seeds are known as "ಶುಂಠಿ ಬೀಜ" (Shunthi Beeja) in Kannada. They are commonly used as a spice in cooking and are valued for their distinctive flavor and aroma. In traditional medicine, they are believed to aid digestion and have various health benefits.
Korrellu is known as "fenugreek" in English. It refers to the seeds and leaves of the Trigonella foenum-graecum plant, which are used as a spice and in traditional medicine. The leaves are often used in cooking, while the seeds are used for their flavor and health benefits.
Chyenne
"Zanzabil" is the Arabic word for ginger, a spice commonly used in cooking for its flavor and health benefits.
The English name of ajmod is "celery seed." It is commonly used as a spice and has various culinary and medicinal applications, particularly in traditional medicine systems. Celery seed is known for its distinct flavor and potential health benefits, including anti-inflammatory properties.
The Gujarati name for carom seeds is "Ajmo" (અજમો). These seeds are commonly used as a spice in various dishes and are known for their distinct flavor and health benefits. In addition to culinary uses, ajmo is also valued in traditional medicine for its digestive properties.
The traditional spice that gives paella its distinctive yellow color and flavor is saffron.
Kalonji, known in Marathi as "काळी जीरं" (kāḷī jīraṁ), refers to the seeds of the Nigella sativa plant. These seeds are commonly used as a spice in various cuisines and are also valued for their medicinal properties. Kalonji is often associated with health benefits and is used in traditional remedies.