Kalpasi, also known as black stone flower, is a traditional spice used in Indian cuisine for its unique flavor and aroma. It is believed to have various health benefits, including aiding digestion, reducing inflammation, and improving respiratory health.
Pather ka phool (black stone flower)(Kalpasi) is an Indian spice. There is no scientific reason that this is a treatment for diabetes.
Grocery stores. Because it's a spice. Turmeric has no known health benefits. Why is this in health?
Ajwain spice has several health benefits, including aiding digestion, reducing bloating, and improving respiratory health. It can be incorporated into daily cooking by adding it to curries, soups, bread, or even sprinkling it on salads for a flavorful and healthy boost.
Annatto spice is rich in antioxidants that can help reduce inflammation and improve heart health. It also contains vitamins and minerals that support immune function and promote healthy skin.
Chyenne
"Zanzabil" is the Arabic word for ginger, a spice commonly used in cooking for its flavor and health benefits.
The traditional spice that gives paella its distinctive yellow color and flavor is saffron.
Yes, turmeric is a flowering plant belonging to the ginger family, Zingiberaceae. Its rhizomes, or underground stems, are commonly used as a spice and in traditional medicine. The scientific name for turmeric is Curcuma longa, and it is known for its vibrant yellow color and potential health benefits, largely attributed to its active compound, curcumin.
Turmeric is one of the main spice ingredients in Indian recipes. It has anti-inflammatory affects, as well as other health benefits. Because it's used in nearly all curry recipes, I think this is the one you're referencing.
garlic
Curry spice is significant in various cuisines around the world because it adds a unique and complex flavor profile to dishes. It is a blend of different spices that can vary by region, creating diverse and flavorful dishes. Curry spice is also known for its health benefits, such as anti-inflammatory properties and potential digestive benefits. Its popularity has spread globally, influencing and enhancing the culinary traditions of many cultures.
"Haldhar" is a Hindi word that translates to "turmeric." Turmeric is a common spice used in Indian cuisine and is known for its vibrant yellow color and many health benefits.