Curry is a blend of spices that can vary in flavor, but it is generally described as savory, aromatic, and slightly spicy. It often has a complex and rich taste with a combination of flavors such as earthy, sweet, tangy, and sometimes a hint of heat.
Panang curry is a Thai curry that is known for its rich and creamy taste profile. It is slightly sweet, with a hint of spiciness and a depth of flavor from ingredients like coconut milk, red curry paste, and aromatic spices.
yes it is it has a curry taste on the chicken
Curry powder (along with other spices) is what is used to give "curry" a "curry taste".
To enhance the curry taste in your dishes, you can try adding fresh herbs like cilantro or mint, using high-quality curry powder or paste, incorporating coconut milk for creaminess, and balancing the flavors with a touch of sweetness or acidity like lemon juice or sugar.
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Panang curry has a rich and creamy taste with a balance of spicy, sweet, and savory flavors. It is slightly sweet with a hint of nuttiness from the coconut milk, and has a mild level of spiciness compared to other Thai curries.
no it taste weird
You can use a combination of individual spices like turmeric, cumin, coriander, and ginger as a substitute for curry powder in your recipe. Adjust the amounts to taste.
You could describe the smell of chicken curry as spicy. You can taste the variety of spices when you eat chicken curry.
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it depends on theway of the taste and the way it is cooked .It can be eaten with any spicy curry.
Curry is an Indian cuisine. You can really chose what flavor you want, so not all curry's have to be spicy. Most of them are savoy flavored more tan than sweet.