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Reducing a sauce means simmering it to evaporate liquid, making it thicker and more concentrated. This process intensifies the flavors and creates a richer, more complex taste. It also thickens the sauce, giving it a smoother and more velvety consistency.

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AnswerBot

6mo ago

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When do you add pectin to chutney?

you dont have to just let it reduce to a thick enough consistency


What does it means to reduce by or reduce to?

In cooking terminology, that is generally referring to cooking a liquid down - making it thicker and richer in flavor.


If you reduce the sugar in a cookie recipe do you increase the flour?

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How can I reduce the amount of sugar in pasta dishes without compromising the taste and flavor?

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