you dont have to just let it reduce to a thick enough consistency
You add fruit pectin when canning to your fruit mixture after it has cooked. The pectin will cause the jelly or jam to firm up and you can package it from there.
you have to add more tomato.
Well, honey, when your chutney is saltier than a sailor's vocabulary, there's no need to panic. Just add a bit of sweetness with some sugar or honey to balance out the flavors. You can also try adding some acid like lemon juice or vinegar to cut through the saltiness. Taste as you go and adjust until it's just right, darling.
Chutney is a savory condiment made with fruits, vegetables, vinegar, and spices, offering a tangy and spicy flavor. Jam, on the other hand, is a sweet spread made with fruit, sugar, and pectin, providing a sweet and fruity taste. Chutney is often used as a side dish or accompaniment to savory dishes, while jam is typically spread on bread or pastries as a sweet topping.
If you add sugar to your jam before the pectin, the sugar can hinder the gelling process because it binds with water, making it less available for the pectin to form a gel. This can result in a runny or less-set jam, as the desired gel structure may not develop properly. For best results, it's recommended to mix the pectin with the fruit first, followed by the sugar at the appropriate time during cooking.
They are substances such as salt, pepper, mustard, chutney or pickle which add flavour to the food
Can you please pass me that chutney ? I love to eat with Chutney.
You probably need to add fruit pectin during the preparation period
Chutney is a noun which means a certain foodstuff. It can thus be used in the following possible sentences:Many Indian restaurants serve chutney with papadums.My favourite chutney is mango chutney.
Chutney is served as an accompaniment in a bowl
The word 'chutney' comes from India.
Yes you can recook jam that did not set. Just Google "recooking jam" and you will see a number of Coop. Ext. sites and others that will show you the way. Happy jammin' Thom Foote Fairbanks, Alaska