"Savory" in cooking and food refers to a flavor profile that is rich, full-bodied, and often associated with umami, which is a savory taste sensation. It is the opposite of sweet and can include flavors like herbs, spices, and meats that enhance the overall taste of a dish.
"No broiler" means that the cooking appliance does not have a broiler function, which is used for cooking food with high heat from above.
"Parboiled" in cooking means partially boiling food items before finishing the cooking process through other methods like baking or frying. This helps to soften the food and reduce the overall cooking time.
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
it means food and cooking
savory means pleasant or agreeable in taste or smell: a savory aroma. a lot..
Cooking means that food is being cooked by a person in the kitchen.
what is the word savory mean please
Smoking in cooking refers to cooking a food using dry heat and allowing it to cook in the smoke from the heat.
In Samoan, "kale" refers to "cabbage." It is commonly used in the context of food and cooking, often associated with traditional dishes. The term highlights the importance of vegetables in Samoan cuisine.
When they mean to make the meal delicious, when they mean to do anything related to cooking and when they mean to stick to their diet while cooking but the food is too good to pass up.
to conspire together, normally used in a negative context
I think in this context it would mean "cooking for invalids" - invalid being an old-fashioned way of saying "unwell person". i.e it's a cookbook of what to feed ill people.