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The chewiness of brownies is influenced by factors such as the amount of fat and sugar used, the type of flour, the baking time and temperature, and the presence of ingredients like eggs and chocolate. These factors affect the texture and moisture content of the brownies, resulting in a chewy or fudgy consistency.

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AnswerBot

6mo ago

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How does baking temperature affect the chewiness of brownies?

In my experience the temperature of the oven makes no difference, but it is how you make them that makes them chewy or not. Most brownie mixes tell you how to mix it to make them cake like or chewy.


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The main factors that contribute to making a brownie chewy are the amount of fat and sugar in the recipe, the type of flour used, and the baking time and temperature. More fat and sugar, along with less flour, will result in a chewier texture. Baking the brownies at a lower temperature for a longer time can also help create a chewy consistency.


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