If you don't have baking powder when baking, your baked goods may not rise properly and could turn out dense and flat. Baking powder helps create air bubbles in the batter, which gives baked goods their light and fluffy texture.
no because bi carbonate and baking powder dont go together
nothing really
you dont
The active ingredients in something old can be gone. Advise you get some new baking powder.
They'll explode! It happened to my grandma.
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
The cake rises, causing it to be lighter and airier.
When you heat baking powder, it releases carbon dioxide gas, which helps baked goods rise. This reaction occurs quickly when the baking powder is mixed with a liquid and heated in the oven. Heating baking powder at high temperatures can cause it to lose its leavening power over time.
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
i dont know you lose
You tell me. What happens when you mix baking powder with vinegar
Baking Powder