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To make frozen broccoli cheddar soup, combine frozen broccoli, chicken broth, onion, garlic, and seasonings in a pot. Simmer until broccoli is tender. Blend the mixture until smooth, then stir in cheddar cheese until melted. Serve hot and enjoy!

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7mo ago

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Broccoli cheddar soup is believed to have originated in the United States, particularly gaining popularity in the 1980s as a staple in American cuisine. Its creamy, cheesy base often combines sharp cheddar cheese with broccoli, making it a comforting dish. While the precise origins are unclear, it is typically associated with American diner and restaurant menus. Variations of cheese and vegetable soups exist globally, but broccoli cheddar has become distinctly recognized in American cooking.


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