A good egg substitute for burgers is a flaxseed or chia seed mixture. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like. This mixture can be used as a binding agent in place of eggs in burger recipes.
A suitable substitute for eggs in burgers is a mixture of breadcrumbs and water, mashed avocado, mashed banana, or a commercial egg replacer.
A good egg substitute for breading chicken is a mixture of buttermilk and mustard.
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
A good egg substitute for hamburgers is a mixture of ground flaxseed and water. This mixture can help bind the ingredients together like an egg would.
A good egg substitute for fried chicken is a mixture of buttermilk and flour, which helps the breading stick to the chicken without using eggs.
A good egg substitute for salmon patties is mashed avocado or mashed banana, as they can help bind the ingredients together like eggs do.
A good substitute for egg noodles in a recipe is pasta made from alternative ingredients like rice, quinoa, or chickpeas. These options are gluten-free and can be used in place of egg noodles in various dishes.
A good egg substitute for meatloaf recipes is a mixture of 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for a few minutes until it thickens, then use it as a replacement for one egg in the recipe.
A suitable binding agent for burgers other than egg is breadcrumbs.
A good vegan egg substitute for cookies is a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like. This can be used as a replacement for one egg in cookie recipes.
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
1/4 cup of egg substitute equals 1 egg.