A good substitute for kombu in recipes is dried seaweed or kelp, as they provide a similar umami flavor and can be used in similar ways to enhance the dish.
A good substitute for hondashi in recipes is bonito flakes or dashi powder.
A suitable substitute for potato flakes in recipes is instant mashed potatoes.
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, as they provide a similar tangy and sour flavor.
A good substitute for tomatillos in recipes is green tomatoes. They have a similar tangy flavor and texture that can work well in dishes like salsa verde or sauces.
Agar agar is a suitable vegetarian gelatin substitute for recipes that call for gelatin. It is derived from seaweed and can be used in a similar way to gelatin in recipes.
A good substitute for hominy in recipes is corn kernels or cornmeal. These alternatives can provide a similar texture and flavor to dishes that call for hominy.
Agar agar can be used as a substitute for gelatin in recipes that call for it. Agar agar is a plant-based alternative that works similarly to gelatin in setting and thickening recipes.
Paprika is a suitable substitute for annatto in recipes that require its unique color and flavor.
A suitable substitute for file powder in recipes is okra, which can provide a similar thickening effect.
Some popular recipes that call for dry sherry wine as an ingredient include shrimp scampi, chicken marsala, and mushroom risotto.
A good substitute for mustard in recipes is horseradish or mayonnaise. These ingredients can provide a similar tangy flavor to dishes that call for mustard.
Paprika or turmeric can be suitable substitutes for annatto seed in recipes that call for its use.