A good substitute for onion in recipes is shallots, leeks, or garlic. These ingredients can provide a similar flavor profile to onions in dishes.
A good substitute for accent seasoning in recipes is a combination of salt, pepper, and a mix of herbs and spices like garlic powder, onion powder, and paprika.
A good substitute for vegetable bouillon in recipes is to use vegetable broth or stock. You can also use a combination of herbs and spices like garlic, onion powder, and dried herbs to add flavor to your dish.
A good substitute for sweet onion in a recipe is yellow onion, which has a similar mild and slightly sweet flavor.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
Lemon juice is a good substitute for vinegar in cooking recipes.
A good substitute for hondashi in recipes is bonito flakes or dashi powder.
Parsley is a good substitute for cilantro in recipes, as it provides a similar fresh and slightly peppery flavor.
A good substitute for crme frache in recipes is a mixture of sour cream and heavy cream.
A good substitute for tomato bouillon in recipes is tomato paste or a combination of tomato paste and vegetable broth.
Paprika can be a good substitute for cayenne powder in recipes if you want a milder flavor.
A good substitute for black cardamom in recipes is green cardamom. It has a similar flavor profile but is milder and more aromatic.
A good substitute for cumin in recipes is ground coriander. It has a similar earthy and citrusy flavor that can work well in place of cumin.