A good substitute for shiso leaf in a recipe is basil or mint, as they have a similar flavor profile with a hint of sweetness and a touch of spice.
A shiso leaf is a annual herb in the mint family, mostly found in East Asia.
No but you can use Bay leaf for curry leaf
AnswerUsing a pandan leaf in a chalk is a useful recipe for roach repellant.
While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead. The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.
Cilantro has a very distinctive flavor, especially in Mexican cooking so there really is no substitute but you can use flat-leaf parsley if you want a milder flavored green leaf for garnishes and salads.
A suitable substitute for pandan leaf in recipes that require its distinct flavor and aroma is vanilla extract or vanilla bean.
The best method for using leaf gelatine in a recipe is to soak the gelatine leaves in cold water until they become soft and pliable, then squeeze out any excess water before adding them to the recipe.
Parsley isn't really a substitute for bay leaf because they have different flavors, but you can use the parsley if you want. If you don't have bay leaf, you can make the soup without it. The flavor will be a little different, but your soup will still be good.
not really because the taste and flavor will not be ok
Leaf me alone
good leaf
It is a leaf that is pretty good