A good substitute for shiso leaf in a recipe is basil or mint, as they have a similar flavor profile with a hint of sweetness and a touch of spice.
Basil leaves can be used as a substitute for shiso leaves in a recipe.
A suitable substitute for shiso in a recipe is basil or mint, as they have similar flavor profiles and can provide a similar aromatic touch to the dish.
yes, I brought it form the body shop in japan.
Tsuyoshi Mizushima has written: 'Shiso kaizo kojo'
Mutsumi Kamiyama has written: 'Fukuju to iu shiso'
Tetsuji Yura has written: 'Yokomitsu Riichi no geijutsu shiso'
Naoyuki Katsuno has written: 'Kyoiku kihonho no rippo shiso'
Hiromitsu Kataoka has written: 'Kanryo no erito-gaku' 'Sekinin no shiso'
According to Japanese nutritional guides "Shiso" Leaves are between 34-37 Kcal per 100g.
Kyoji Funada has written: 'Ho shiso shi no hanashi' -- subject(s): Philosophy, Law, History
Bunga Narikawa has written: 'Nichiren Shonin no shogai' 'Bukkyo shiso no kenkyu' -- subject(s): Buddhist Philosophy, Philosophy, Buddhist, Saddharmapundarika