not really because the taste and flavor will not be ok
No but you can use Bay leaf for curry leaf
You can use parsley as a substitute for cilantro in this recipe.
Cilantro has a very distinctive flavor, especially in Mexican cooking so there really is no substitute but you can use flat-leaf parsley if you want a milder flavored green leaf for garnishes and salads.
You can use parsley, basil, or mint as substitutes for cilantro in your recipe.
While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead. The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.
Parsley isn't really a substitute for bay leaf because they have different flavors, but you can use the parsley if you want. If you don't have bay leaf, you can make the soup without it. The flavor will be a little different, but your soup will still be good.
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
You can use parsley, basil, or a combination of mint and lime juice as substitutes for fresh cilantro in your recipe.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Parsley or basil can be used as substitutes for cilantro in salsa to provide a similar fresh and herbaceous flavor.
Corriander is the seed for cilantro, so it might be pretty strong. Use just a tablespoon.
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.