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A pastry is a type of baked food that is made from a dough or batter and is often sweet or savory. It is typically made by combining flour, fat (such as butter or lard), water, and sometimes sugar or salt to create a dough. The dough is then rolled out, shaped, filled with ingredients like fruit, cream, or meat, and baked in an oven until it is golden brown and flaky.
What else can I help you with?
What is diamond pastry?
it is a pastry made of diamonds it is a pastry made of diamonds
What pastry is profiterole made from?
choux pastry ;]
Jalousie is made from what kind of pastry?
Puff pastry
What pastry is the Greek sweet baklavas made from?
filo pastry
What pastry do you use for a pastie?
Traditionally short crust pastry, but now they are also made with puff pastry.
What 4 gateaux made from puff pastry or choux pastry?
chocolate cake
Why do you need sugar in pastry?
You don't, pastry can be made without sugar. Sugar is only added if a sweet pastry is required.
What if fufu made out of?
fufu is made out of yams and pastry
What is the difference between thawed frozen puff pastry and ready made puff pastry?
the dick in side them
What pastry made of a plastic?
chocolate muffins.
What is a lobster tail pastry and how is it made?
A lobster tail pastry is a traditional Italian dessert made with flaky pastry dough filled with a sweet and creamy custard filling. The pastry is shaped like a lobster tail, hence its name. It is typically made by rolling out the dough, filling it with the custard mixture, and then baking it until golden and crispy.
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
