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To make gluten-free Pizza dough without yeast, mix 2 cups of gluten-free flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of milk, and 2 tablespoons of olive oil. Knead the dough until smooth, then roll it out and add your favorite toppings before baking at 400F for 15-20 minutes.

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5mo ago

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