0
What else can I help you with?
What is the use of stock in westren cooking?
The stock is used to form a sauce in Western cooking.
Why stock should not be boiledin cooking?
Fish Stock
Why is your chicken stock oily?
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
What was the meaning of pumpkin?
A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion.
What term is used for combination of herbs?
In cooking a bouquet garni is a combination of herbs tied in a small bundle a used to add flavour to stock, soup, stew etc.
Why should liquid from cooking vegetables be used in preparing other dishes?
Using vegetable stock instead of salted water will prevent irrevocable loss of nutrients and flavour
What is demi glaze and how is it commonly used in cooking?
Demi-glace is a rich and flavorful sauce made by reducing veal or beef stock with red wine and aromatics. It is commonly used in cooking to add depth and richness to dishes, such as sauces, stews, and braised meats.
What it is practical cooking?
Practical cooking is more like a sensible approach to what you can do in the cooking process. This involves utilizing ingredients in stock, organizational skills, and time management.
Is dung used for cooking?
Yes, it is used for cooking.
What are some creative ways to use stock for cooking?
Some creative ways to use stock for cooking include using it as a base for soups, stews, and risottos, as a braising liquid for meats, as a flavor enhancer for sauces and gravies, and as a cooking liquid for grains like quinoa or couscous.
What is a soup chicken and how is it used in cooking?
A soup chicken is a whole chicken used to make broth or stock for soups and stews. It is simmered with vegetables and herbs to create a flavorful base for various dishes.
What is the meaning of FIFO and LIFO in cooking?
FIFO is "first in, first out", (used basically for rotating stock) but could also be applied to other aspects of cooking. LIFO would be "last in, first out".
