A suitable substitute for plum tomatoes in a recipe is Roma tomatoes. They have a similar shape, texture, and flavor profile, making them a good alternative in dishes that call for plum tomatoes.
You can use canned diced tomatoes or cherry tomatoes as a substitute for plum tomatoes in a recipe.
About 1lb of tomatoes will yield 2 cups chopped tomatoes. So in your case, 1/2 lb should do it.
well theres alot of diffrent kind of tomatoes so that's hard to answer but I'd say around...4or5 (rough estimate) When a recipe calls for 1 lb. You use 4 medium size tomatoes, 9- 10 inches around. You can guesstimate peaches or apples this way too.
Plum tomatoes are a type of tomato that has an elongated shape and fewer seeds than other varieties. They are known for their firm texture and sweet flavor, making them ideal for sauces and canning. Unlike round tomatoes, plum tomatoes have less water content, which helps them hold up better when cooked.
none
around 6 normal ones, or 9 plum tomatoes, or 13 cherry tomatoes
You can substitute plum baby food or plum puree for oil. Also, an egg yolk or canned pumpkin or cooked squash are all good substitues for oil in baking. You can also use mayonaise in cakes and it is delicious.
80 calories
Some delicious recipes that feature plum tomatoes as a key ingredient include bruschetta, caprese salad, and marinara sauce for pasta.
I usually use red wine with tomatoes. Unless the tomatoes are very few. Sounds like an interesting recipe. Good luck! * You can find a good wine to this dish if you go to the link below. Good cooking
The best tomatoes for making salsa are typically Roma tomatoes or plum tomatoes. They have a firm texture, fewer seeds, and a rich flavor that works well in salsa recipes.
I think it is the plum tart