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What is a traditional Italian pastry that features lobster tail as a key ingredient?
A traditional Italian pastry that features lobster tail as a key ingredient is called "sfogliatella."
How is Swiss cheese differ from parmesan?
Swiss cheese originated in Switzerland and typically contains large holes. Parmesan cheese is hard and dry and is typically used and eaten in grated form, especially on Italian dishes.
What is the traditional recipe for Italian basil sauce?
The traditional recipe for Italian basil sauce, also known as pesto, includes fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil blended together until smooth.
Italian chese beginning with p?
parmesan
What is a traditional Italian dish that features bacalao fish as a key ingredient?
One traditional Italian dish that features bacalao fish as a key ingredient is Baccal alla Vicentina, a dish from the Veneto region of Italy.
What are any 5 Different salad dressings?
ranch blue cheese Italian Parmesan light Italian
What foods are in typically Italian cooking?
Biscoti,tirimisu,gelato, canoli, ammereto truffles,lasagna,salad,pasta,fetina,eggplant parmesan,chicken parmesan,steak,pizza,panzeroti,bread,wine,café laté,garlic bread,and meatballs. :)
Which Italian REGION is known for its cheese?
Parma region is know for Parmesan.
Parmesan cheese comes from where?
Parmesan Cheese comes from Italy . The name "Parmesan" is Italian , literally meaning from "Parma" . Parma is a city in the Italian region of Emilia - Romagna , famous for its architecture and the fine countryside around it ; it is also the home of the University of Parma , one of the oldest universities in the world .
What is the best typ of cheese?
Parmesan Parmesan is a great topper for many italian/greek food, especially things like spaghetti and various pasta.
How you say parmigiana in french?
the Italian cheese Parmigiana is spelled "parmesan" in French.
What is broccoli Milanese?
Broccoli Milanese is a dish that features broccoli that is typically blanched or steamed and then sautéed with garlic, olive oil, and breadcrumbs. The dish is often finished with a squeeze of lemon juice and grated Parmesan cheese. It is a popular Italian side dish known for its simple yet flavorful preparation.
