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What temperature does boiling water get to when it starts to evaporate?
Evaporation occur at any temperature.
What is the temperature for boiling water to start evaporating?
Evaporation occur at any temperature.Boiling occur at 100 oC.
When is water considered boiling?
Water is considered boiling when it reaches a temperature of 212 degrees Fahrenheit or 100 degrees Celsius, causing it to turn into steam or vapor.
When water boils it evaporates?
Evaporation occur at any temperature, boiling only at the boiling point - 100 oC at standard pressure.
How do you make liquid water into water vapor?
- Evaporation is possible at any temperature - At the boiling point vaporization occur
Does water evaporate without boiling?
Evaporation (not vaporization) occur at any temperature; a higher temperature increase the rate of evaporation.
What are the freezing melting boiling and evaporation points of water?
The melting/freezing point of water is oC.The boiling point of water is 100 oC at standard pressure.Evaporation occur at any temperature.
What is the temperature of boiling water at sea level?
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
How does salt affect the boiling point of salt water?
by incresening the destiny of the product of water
What is boiling water temperature in Fahrenheit?
Boiling water temperature in Fahrenheit is 212°F.
How does water evaporate without boiling?
Water can evaporate without boiling when it reaches a certain temperature called the "boiling point." This happens when the water molecules gain enough energy to break free from the liquid and turn into vapor. Evaporation can occur at any temperature, not just the boiling point, as long as there is enough heat energy present to allow the water molecules to escape into the air.
Why does the water not boil when you put a spoon inside a pot?
When you put a spoon in a pot of boiling water, the agitation caused by the spoon disrupts the formation of bubbles that are necessary for boiling to occur. Without these bubbles, the water temperature doesn't rise quickly enough to reach the boiling point, preventing it from boiling.
