Water is considered boiling when it reaches a temperature of 212 degrees Fahrenheit or 100 degrees Celsius, causing it to turn into steam or vapor.
Boiling water is when water reaches a temperature of 212 degrees Fahrenheit (100 degrees Celsius) at sea level.
Because physical state of water is changed from liquid to vapour.
you are physically changing the ice
poached egg
At 98 degrees Celsius, water is very close to boiling (100 degrees Celsius). For most purposes that's close enough.
212 Fahrenheit is considered hot. It is the boiling point of water at sea level.
Water is considered nearly boiling when it reaches a temperature close to 100°C (212°F), the boiling point of water at standard atmospheric pressure. You may notice small bubbles forming at the bottom of the pot and the surface of the water becoming turbulent, indicating that it is close to reaching its boiling point.
Because it physically changes from a liquid state to a gaseous state.
Boiling water.
you measure the water before boiling. after boiling would be more tricky.
No, it is not considered bad to boil mineral water. All boiling does is sterilize water, it has not shown to be harmful or to decrease the mineral effects.
No, boiling water does not remove oxygen from the water.