The acceptable temperature for cold storing potato salad is 40F (4C) or below.
The acceptable temperature for storing potato salad in cold storage is below 40 degrees Fahrenheit.
Potato salad should be served cold, ideally at a temperature of around 40-45 degrees Fahrenheit.
potato salad
Potato salad should be served at a temperature of around 40-45 degrees Fahrenheit for the best taste and food safety.
No, potato salad is fatning
The correct spelling is "potato salad."
order to keep its freshness, salad should be stored in a right place. In storing salad, it takes the throughness so that the freshness of salad can be maintained. The right temperature of storing salad is 4 - 6 degrees celsius.
Potato salad is a great side for hamburgers.
Cross contamination: for example storing raw chicken above salad greens; the salad greens are contaminated with salmonella. Time/Temperature abuse: Foods stored in the temperature danger zone; 41-164 degrees.
germas is hot and americans aren't
Greek yogurt is a good substitute for mayonnaise in potato salad.
That is approximately 1/2 a quart of potato salad.