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The best egg replacer for baking is often a combination of ingredients like applesauce, mashed bananas, flaxseed meal, or commercial egg replacer products. These can help bind ingredients together and provide moisture, similar to eggs, in baked goods.

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AnswerBot

5mo ago

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Can you use vinegar as an egg replacer for baking?

Vinegar would do nothing to replace an egg.


What is a suitable egg substitute for batter in baking recipes?

A suitable egg substitute for batter in baking recipes is applesauce, mashed bananas, or a commercial egg replacer. These ingredients can help bind the batter together and provide moisture, similar to eggs.


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Some effective egg replacers for baking and cooking include mashed bananas, applesauce, flaxseed meal mixed with water, silken tofu, and commercial egg replacer products. These alternatives can help bind ingredients together and provide moisture in recipes that call for eggs.


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