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What are different of cooking term?
Saute, bake, and broil would be three of many cooking terms.
Define term cooking?
Cooking refers to the act of preparing food that usually involves the use of heat.
What is the meaning of cuisines?
The meaning of cuisine is the style of preparing food! whether it's all hickeldy-pickeldy or all nice and neat and looking great. that's what cuisine means
Why is it called cooking for scratch?
Because of the creativity involved in preparing a homemade meal this involves thinking which could cause one to "Scratch" ones head... thus, the term cooking from scratch.
What are the cooking term in meat?
A cooking term is a term used in cooking.
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
What does cookery mean?
In cooking the term poultry refers to domesticated birds. Poultry includes chicken, turkey, geese, quail, and Guinea fowl. Domesticated birds are raised for meat and eggs.
What is the french name for cooking in foil?
food preparation is called 'la cuisine' in French. If you think of the industrial process of preparing food for selling it, you may say 'préparation culinaire' (you may also say that for your cooking, but that's snobbish)
What is the term for preparing for war?
Its mobilization.
What does the term "deconstructed" mean in cooking and how does it influence the presentation and flavors of a dish?
In cooking, "deconstructed" refers to breaking down a traditional dish into its individual components and presenting them in a different way. This can influence the presentation by creating a more artistic or modern look. It can also impact the flavors by allowing each component to stand out on its own, creating a unique dining experience.
What does the term finishing technique mean in cooking?
It refers to the presentation and visual appeal of the meal or dish. Like glazing on a pastry, or how food is displayed. By enhancing the appearance of the food, it tastes better
What is the Description of the cooking term blanc?
The cooking term 'blanc' means white or without colour.
